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Sri Lanka Ground Turmeric 20 g
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Description / Sri Lanka Ground Turmeric 20 g
It's a spice with a strong, pungent flavor, very different from saffron, with which it's often mistakenly confused. It enhances its flavor when cooked slowly and dissolves easily in fats. It's primarily used in Indian, Bengali, and Sri Lankan cuisine. Pairings: eggs, vegetables, rice, fish, and shellfish.
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