Organic Farro Fusilli 500g - Chestnut Brown

The alternative to wheat pasta!

Castagno Bruno's spelt fusilli are a gluten-free alternative to wheat pasta, made with high-quality ingredients and fully preserving their nutritional properties. They are dried at low temperatures, preserving their nutritional properties. Spelt pasta has a pleasant flavor and is rich in fiber and protein, as well as B vitamins, nutrients, and methionine, an important essential amino acid. Whole-grain spelt fusilli are also more filling than traditional pasta, offering a mild laxative effect.

Wake up your gut!

Castagno Bruno Mill's spelt fusilli offer numerous benefits and can be used to prepare tasty and healthy first courses. They contain B vitamins, are rich in protein and fiber, are low in calories, and have a laxative effect. Cooking time is 5 to 7 minutes.

Average nutritional values per 100g of product

Castagno Bruno Mill's spelt fusilli have a calorie value of 356 kcal, protein 11g, carbohydrates 72g, of which 3.2g are sugars, fat 2.0g, of which saturates 0.5g, fiber 3g, and sodium 0mg. The ingredients are organic white spelt flour, certified by Bioagricert.

Conclusion

Castagno Bruno Mill's spelt fusilli are an excellent alternative to wheat pasta, rich in protein, fiber, vitamins, and nutrients. They are low in calories, more filling than traditional pasta, and have a mild laxative effect. Ideal for preparing tasty and healthy first courses.