Soft Pizza (flour and yeast) 1Kg

Molino Pivetti is located in the province of Ferrara and is a mill specializing in the processing of soft wheat . Pivetti flours are made using exclusive methods and wheat varieties, making them truly unique for preparing baked goods (pizza, bread, focaccia, etc.) and other products (fresh pasta, dried pasta, etc.).

The product
This semi-finished product is made from a blend of flour and functional ingredients, including sourdough starter , which is excellent for making a very soft and fluffy pizza.
It does not require the addition of brewer's yeast , as it is present in the mixture

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Average Nutritional Values per 100g of Product:

Energy Value (Kcal) :	367
Protein (g):	11.4
Carbohydrates (g):	72.6
of which Sugars (g):	4.2
Fat (g):	3.4
of which Saturates (g):	1
Fiber (g):	3.1

Ingredients: Wheat flour, glucose, vegetable fats, brewer's yeast, emulsifier: E491, sea salt, natural yeast, milk proteins, emulsifier: E45Ii, E551.