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Smart Enhancer
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Description / Smart Enhancer
Smart Improver: an innovative product for obtaining quality bread
If you're looking for an innovative product for making quality bread, then SMART is the right choice. SMART is an enzymatic improver with added soft wheat malt flour and gluten, ideal for use in bread and baked goods. Its formula is enriched with malt, combining the benefits of this component with the improver's technology.
SMART is a quality product that offers numerous benefits. First, it can be used with any type of bread, whether directly or indirectly baked. SMART also helps create bread with a soft, fluffy texture, a crispy crust, and intense flavor. Furthermore, SMART improves the shelf life of bread, extending its shelf life.
How to use SMART
SMART is an easy-to-use product. The recommended dosage is 1-1.5% of the flour used (direct doughs). It's important to follow the manufacturer's instructions for best results.
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