Small Sins - Luca Montersino
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Description / Small Sins - Luca Montersino
After Peccati di Gola and Peccati al Cioccolato, master pastry chef Luca Montersino returns to bookstores with Peccati mignon , published by Sitcom Editore. A true cooking school dedicated to small sweet pastries, with every step of preparation. A must-have for professional pastry production: mignon and cream puffs, single portions and biscuits. All new recipes , precious advice and many color photos illustrate step-by-step how to achieve surprising results, with all the secrets and experience of the great master pastry chef .
- Over 60 recipes
- 6 chapters dedicated to various types of desserts .
Small, great classics, Fruit indulgences and treats, Tea time, Chocolate as long as it's there, Small delicacies for little ones, Small delicacies for grown-ups.
- Lots of color photos
- Photographic steps of all preparations
- Peccati mignon can also be downloaded for free from the “I libri di Alice” APP (with the stamp inside the book)The Author:
Luca Montersino, the pinnacle of national and international pastry making , renowned worldwide for his charisma and exceptional expertise , was born in 1973 and founded Golosi di salute in Alba, the first Italian health pastry shop offering authentic, delicious desserts of the highest quality. From 2001 to 2004, he was director of the Istituto Superiore Arti Culinarie Etoile . Today, his delicious creations are sold in all the best pastry shops in Italy that display his brand. Together with Oscar Farinetti, he opened Luca Montersino pastry shops for Eataly in Turin, Tokyo, New York, Genoa, Pinerolo, and Asti, establishing himself as an internationally renowned pastry chef. With his unmistakable, clear, and precise style, he has won over audiences on Peccati di gola (Alice TV) and La Prova del Cuoco (RaiUno) . He is the author of numerous books including, for Fabbri, Golosi di salute (2006), Tiramisù e chantilly (2007) and Croissant e biscotti (2009).
You can visit the official website of the great Luca Montersino by clicking here.
Pages. 225
Color. Colors
Format: 24.5 x 19.5
ISBN 978-88-6107-1292
Publisher. Sit-com publisher
Published October 2012
Binding: Hardback
- Over 60 recipes
- 6 chapters dedicated to various types of desserts .
Small, great classics, Fruit indulgences and treats, Tea time, Chocolate as long as it's there, Small delicacies for little ones, Small delicacies for grown-ups.
- Lots of color photos
- Photographic steps of all preparations
- Peccati mignon can also be downloaded for free from the “I libri di Alice” APP (with the stamp inside the book)The Author:
Luca Montersino, the pinnacle of national and international pastry making , renowned worldwide for his charisma and exceptional expertise , was born in 1973 and founded Golosi di salute in Alba, the first Italian health pastry shop offering authentic, delicious desserts of the highest quality. From 2001 to 2004, he was director of the Istituto Superiore Arti Culinarie Etoile . Today, his delicious creations are sold in all the best pastry shops in Italy that display his brand. Together with Oscar Farinetti, he opened Luca Montersino pastry shops for Eataly in Turin, Tokyo, New York, Genoa, Pinerolo, and Asti, establishing himself as an internationally renowned pastry chef. With his unmistakable, clear, and precise style, he has won over audiences on Peccati di gola (Alice TV) and La Prova del Cuoco (RaiUno) . He is the author of numerous books including, for Fabbri, Golosi di salute (2006), Tiramisù e chantilly (2007) and Croissant e biscotti (2009).
You can visit the official website of the great Luca Montersino by clicking here.
Pages. 225
Color. Colors
Format: 24.5 x 19.5
ISBN 978-88-6107-1292
Publisher. Sit-com publisher
Published October 2012
Binding: Hardback
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