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Silken Tofu (soft tofu) 340g
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Description / Silken Tofu (soft tofu) 340g
Silken tofu differs from traditional tofu for its creamier consistency, fresher taste and lower calorie intake.
How to use:
It is used in soups (typically in miso soup), salads or boiled vegetables.
Want to make it yourself?Download these files.
| Average Nutritional Values per 100g of Product: |
| Energy Value (Kcal) : | 55 |
| Protein (g): | 5 |
| Carbohydrates (g): | 3 |
| Fat (g): | 3 |
| Fiber (g): | Nd |
| Sodium (g): | Nd |
Ingredients: Water, soy (soy 10.3%), acidity regulators (E575, E509), calcium chloride.
More Information
| General Information | |
|---|---|
| EAN | 085696608037 |
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Ingredients
Silken Tofu (soft tofu) 340g
|
|
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 55 |
| Kj | 230 |
| Proteins | 5 |
| Carbohydrates | 3 |
| of which Sugars | 1 |
| of which Saturates | 0.5 |
| Fats | 3 |
| Fibres | 1 |
| Salt | 0.01 |
Product attributes disclaimer Contact us to confirm