Sfarinato integrale di grano duro Bidì BIO

Molini del Ponte in Castelvetrano (Trapani) is an excellent artisanal mill run by the Drago family . It stands out for its work with premium wheat varieties (both durum and soft), especially the traditional varieties selected by the family. Molini del Ponte processes most of its flours using a stone mill as well as a modern roller mill.

The product
This wholemeal flour is obtained by processing the purest, fine organic Sicilian Bidì durum wheat using ancientstone mills .
Bidì wheat is an old variety that has been replaced by other, more productive varieties for years. The resulting flour has a unique flavor and aroma.

How to use:
Excellent for preparing sweet and savoury baked goods.
Since durum wheat flours are generally characterised by a rather high tenacity (force that must be used to stretch the dough), it is possible to reduce this characteristic by using a more or less high percentage (10-50%) of wheat flour .

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Interesting fact. Did you know that durum wheat flour has a lower glycemic index than soft wheat flour? In fact, the larger size of the flour grains means digestive enzymes (amylase) take longer to break down. Certification body: IMC
Certification details. It Imc Sb51