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Seasoning for Red Meat 35 G
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Description / Seasoning for Red Meat 35 G
A unique seasoning, especially used for roasts and stews. The flavors imparted by the various spices will give meats unique yet well-balanced aromas.
Ingredients: Onion, carrot, celery, rosemary, leek, juniper berries, bay leaves, cloves.
More Information
| General Information | |
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Ingredients
Carrot, onion, celery, rosemary, leek, juniper berries, bay leaves, cloves
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allergens
Nuts, Gluten, Lupin, Mustard, Sesame, Soy, Celery
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 249 |
| Kj | 1043 |
| Proteins | 9 |
| Carbohydrates | 38 |
| of which Sugars | 15 |
| of which Saturates | 1.1 |
| Fats | 3.8 |
| Fibres | 19 |
| Salt | 27 |
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