Round blue iron baking pan: the professional choice for your kitchen!

If you're looking for a quality professional baking pan, the round blue iron baking pan is the right choice for you. This product is made of raw blue iron , a durable and high-quality material that guarantees long life and excellent results.

This pan allows you to create exceptional baked goods: pizzas, focaccias, tarts, and more. The iron transmits heat very quickly and allows the dough to rise more evenly, creating a large, pleasing airy texture.

Raw blue iron baking pans come in various thicknesses. The thicker the pan, the stronger it is, but the faster the heat travels from the oven to the pan and from the pan to the dough. Those who use (or have used) thinner pans should, to achieve a similar result, adjust their oven so that the heat coming from the bottom is 10% higher: if you were baking at 300°C, you would need to increase it to 330°C.

How to clean and care for your blue iron pan for long life

Before using these pans, it's important to clean them thoroughly, as the oil on their surface is not food-grade (you can also remove it by baking them in the oven at 150°C for 30 minutes, then thoroughly washing them off). After use, it's also very important to dry them thoroughly and re-oil them (with food-grade oil) to prevent rust.

What to know before using the blue iron pan

These pans have some peculiarities that are worth knowing: if subjected to temperatures around 300°C, they tend to warp ( warp ), a condition that certainly doesn't make them unusable, but it certainly makes them unappealing to look at. Obviously, those who use a common electric or gas oven at home don't reach these temperatures and the problem is unlikely to arise (unless the pan is placed near a lit grill!). For those who use professional ovens, in which temperatures exceed 300°C, the risk can arise very easily.