Discover the 72% dark chocolate (couverture) Reno 5Kg by Bongiovanni Srl!

Bongiovanni Srl presents its Reno 72% dark chocolate (couverture) 5kg, a high-quality product that guarantees a unique taste experience. A blend of cocoa from the Ivory Coast, Ghana, Ecuador, and Nigeria gives the product all the strength and lingering aroma of the cocoa bean.

Main characteristics of Reno 5Kg 72% dark chocolate (couverture):

• Cocoa: 72%
• Cocoa butter: min. 41% - max. 43%
• Origin of cocoa beans: Ecuador
• Place of transformation: Varese
• Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract.

Viscosity and yield point

Chocolates grades 26-28, 28-30, and 30-32 have high viscosities and are used almost exclusively for molded objects, eggs, and bars, while chocolates graded 34-36 and above are intended for coatings and pralines. Chocolate grade 32-34 falls midway between the two types of use. An important concept, in addition to viscosity, is the yield point, which can be described as the tendency of fluid chocolate to not flow under its own weight. For example, a high yield point indicates that the chocolate is not very flowable and is therefore suitable for making Easter eggs.

How to use

Bongiovanni Srl's Reno 5Kg 72% dark chocolate (couverture) is excellent for making ganache, couverture creams, and pralines.

May contain traces of milk and nuts.

Bongiovanni Srl's Reno 5Kg 72% dark chocolate (couverture) may contain traces of milk and dried fruit.

Tempering instructions

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Professional molds

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