Pavoni Rectangular Stainless Steel Perforated Band - Pavonidea

Make tarts that are impeccable to the palate and to the eye

The perforated stainless steel band produced by Pavoni is an innovative, practical, and effective product for creating perfectly finished tarts. The micro-perforations support the edges of the tart, preventing them from collapsing during baking and ensuring optimal browning of the crust. Using this band will ensure even edges, well-defined corners, no marks, even baking, and perfect extraction from the bottom. Thanks to the stainless steel material, this band guarantees long-lasting durability.

Why choose this product?

• it's innovative
• It is practical and effective
• it has a great price
• the stainless steel material guarantees its durability over time

How to use

Simply prepare the pastry according to your recipe, let it rest in the refrigerator for six hours, roll it out to a thickness of 2.5 mm, and then freeze it for at least an hour. Cut out the pastry using a stainless steel pastry band to create the tart base, butter the inside of the perforated pastry band, and cut strips of pastry to fit the edges. Place the pastry inside the pastry band, pressing firmly against the edges, and trim if necessary.

For more information click here .

The Pavoni Rectangular Stainless Steel Perforated Pie Band - Pavonidea is an innovative and practical product that allows you to create flawless tarts, both tastefully and visually. Thanks to the micro-perforations, the pastry shrinks and releases from the mold, ensuring even edges, crisp corners, no marks, even baking, and perfect extraction from the bottom. Furthermore, the stainless steel material guarantees long-lasting durability. Using this band is very simple: prepare the pastry, let it rest in the refrigerator, roll it out to a thickness of 2.5 mm, and then freeze it for at least an hour. Cut out the pastry with the stainless steel band to create the tart base, butter the inside of the micro-perforated band, and cut strips from the pastry to fit the edges. Insert the pastry into the band, pressing firmly against the edges, and trim if necessary. For more information, click here.