Rectangular Granite Pizza Stone, 37 x 35 cm

This perfectly crafted stone made of premium black granite is excellent for baking both delicious pizza and crusty bread or cookies. It can also be used successfully for grilling. When placed in a stovetop oven, it will achieve an effect similar to that of a traditional pizza oven.

Thanks to the use of 100% natural and durable granite, cooking will be quicker and easier, as it is excellent at accumulating heat and absorbing moisture evenly across the entire surface. These precious characteristics of the stone allow you to prepare delicious pizzas, among other things: they will taste just like the best Italian pizzerias! Other baked goods will also win you over with their professional character. The stone is also perfect for grilling your favorite meats or vegetables.

The perfectly smooth top surface, polished edges, and matte, non-slip underside of the granite slab—all this ensures comfortable and safe use of the stone and easy cleaning after cooking or grilling. If used correctly, it will serve you for many years, earning endless admiration.

The stone can also be used to serve homemade products - cured meats, cheeses, vegetables, fruit, sushi, or appetizers will look very attractive on it.

This elegant black stone will make a great gift for any occasion. It will become a beautiful yet sturdy and durable piece of equipment for any kitchen, both traditional and modern.

Pizza stone user manual:

Before using the stone for the first time, wash it under running water (cold or lukewarm) or wipe it with a damp cloth.

Place the clean stone (smooth side up) on the rack, at the middle level of a cold oven. The stone is sized to fit the rack to maximize its usable surface area.

Set the oven temperature to around 250-270°C (480-520°F) and preheat the oven for 30-60 minutes. Using a pizza peel, place the pizza on the stone and bake for a few minutes, depending on the thickness of the dough, following the recipe's recommendations. Remove the pizza from the oven using the pizza peel. Once cooked, let the stone cool completely in the oven.

Avoid sudden temperature changes - granite dislikes extreme temperature fluctuations, so always place the stone in a cold oven and remove it only after it has cooled. This will prevent thermal shock and protect the stone from cracking. Also, avoid placing cold products (e.g., freshly refrigerated) on it. Never heat a wet stone - if a wet stone is heated, the water will not evaporate properly and the increased internal pressure can cause cracking.

Please note! The stone heats up to high temperatures; direct contact with it may cause burns. Use appropriate protective gloves if necessary. Do not spread oil on the pizza stone; the polished granite surface has micropores and could absorb some of the oil, affecting the flavor of the food. Additionally, it may release unwanted smoke from the oven.

Wash the stone by hand, possibly using gentle (natural) dishwashing detergents. Gently scrape off any remaining clay residue.

The appearance of stains on the surface of the pizza stone is a natural process resulting from use. Any stains that persist after washing do not affect the stone's performance; they simply indicate frequent use.