Professional créme brulee chef torch

With this tool you will become a pro!

A blowtorch is a practical kitchen accessory that allows you to perform all those operations that require a high-temperature flame, such as icing a cake . This accessory is very compact and easy to use. It consists of a rubber handle, excellent for ensuring a secure grip and thus allowing for precision work, which covers a metal tube inside which is a refillable gas canister that powers the blowtorch above. By turning on the blowtorch  By rotating the switch, located on the opposite side to where the flame is emitted, you can adjust its intensity depending on the job being done. This accessory is very easy to handle. This is due to its small size and light weight. Due to these characteristics, the torch  It's also ideal for precision work in the preparation of fine pastry desserts. This versatile kitchen utensil can be used in a wide variety of situations. In fact, many cooking tasks can be sped up and made easier by using a blowtorch , from preparing desserts to more common tasks, like peeling tomatoes or toasting pumpkin and sesame seeds.

Professional model!

WHY CHOOSE THIS PRODUCT

• Because professional.

• Very robust.

• Long lasting

• Rechargeable
  
  

HOW TO USE

The Mini Chef Torch offers countless uses. The most common application is frosting desserts like crème brulee, where the flame caramelizes the sugar placed on top of the crème brulee. Experts can also use the flame to shape the caramelized sugar into sculptures. The Mini Chef Torch is also an excellent kitchen aid for simple tasks like melting cheese.