PizzaPro Mix - Low-Carb Pizza and Bread Mix

Looking for a low-carb mix for making pizza, focaccia, and bread? PizzaPro is the right choice for you!

PizzaPro is a low-carb pizza and bread mix, suitable for making classic Neapolitan pizza as well as bread and focaccia. When baked according to the recipe, the product has a carbohydrate content of less than 7g per 100g, approximately 23g of protein , and just under 12g of fiber .

PizzaPro is a high-quality product, made with selected and certified ingredients, guaranteeing a safe and balanced product. The blend is made with wheat gluten, resistant starch, lupin flour, psyllium flour, dried sourdough starter, soy protein, and bamboo fiber.

Using PizzaPro is quick and easy: just add 120-140% water, 2.5% salt, 8-12% extra virgin olive oil, 7g of dry yeast (or 20g of fresh yeast)*, and knead. The mixture holds up very well for 24-48 hours of refrigeration (using an appropriate amount of yeast: about 0.2-0.5% of the mix weight).

PizzaPro is a one-of-a-kind product, a blend that combines goodness and lightness, for making delicious pizzas, focaccias, and breads, with a carbohydrate content of less than 7g per 100g of product . An excellent solution for those following a low-carb or low-calorie diet, without sacrificing the taste and lightness of baked goods.

Ingredients: Wheat gluten, resistant starch, lupin flour, psyllium flour, dried sourdough starter, soy protein, bamboo fiber.