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Peeled Bitter Apricot Flour
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Description / Peeled Bitter Apricot Flour
Peeled Bitter Apricot Flour: An innovative product rich in nutrients
Apricot kernels are one of the oldest and most prized fruits in the world. They contain a substance called amygdalin, which is responsible for their bitter flavor. Peeled apricot kernel flour is an innovative product, rich in nutrients and with a unique flavor.
Peeled bitter apricot flour is a product suitable for all types of cooking. It can be used in sweet or savory recipes, both as a main ingredient and as an additive. It can be added to desserts like almond flour, but also to sauces, risottos, and gravies. It can also be used as a filling for cakes, biscuits, and other desserts.
It can also be added to smoothies for a more intense flavor and richer texture. It's an excellent choice for vegans and vegetarians, as it's dairy-, egg-, and gluten-free.
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