Organic Pea Fusilli 250g - Chestnut Brown

Chestnut Pea Fusilli are an excellent specialty, rich in nutrients, obtained through a slow, low-temperature drying process. A great alternative to traditional pasta, made entirely from green pea flour, they have a unique flavor and a crunchy texture. A healthy product, suitable for all palates, from children to adults.

Thanks to the nutritional properties of peas, these Pea Fusilli are a healthy and tasty choice for a balanced meal. They're easy to prepare, taking just 5-7 minutes depending on your desired consistency. They're delicious served with a drizzle of extra virgin olive oil and a sprinkling of Parmesan cheese, or with vegetable cream and saffron.

The main ingredient in these Pea Fusilli is green pea flour, obtained from organic farming, without preservatives, colors, or artificial flavors. A quality product, distinguished by its freshness and fragrance.

Why choose Chestnut Pea Fusilli?

Chestnut Pea Fusilli are a quality product, made entirely with organic pea flour. A healthy and tasty pasta, rich in nutrients, with a crunchy texture and unique flavor. An excellent alternative to traditional pasta, easy to prepare and suitable for all palates.

How to prepare Chestnut Pea Fusilli?

Bring a pot of water to a boil, add salt to taste, and pour in the contents of the package. Cook for 5 minutes for al dente pasta, or 2 minutes for well-cooked pasta. Season to taste. This pasta is excellent with a drizzle of extra virgin olive oil and a sprinkling of Parmesan cheese, or with vegetable cream and saffron.

Why choose Castagno Bruno products?

Castagno Bruno is a company that produces quality foods, made entirely with premium ingredients. A company that stands out for its attention to product quality, environmental sustainability, and animal welfare. A company that offers healthy and tasty products, suitable for all palates.

Chestnut Pea Fusilli are a healthy and tasty choice, packed with nutrients and contributing to a balanced meal. A quality product, made entirely from green pea flour, with a unique flavor and crunchy texture. An excellent alternative to traditional pasta, easy to prepare and suitable for all palates.