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Pastry baking past and present: cakes
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Description / Pastry baking past and present: cakes
Teresio Busnelli and Stefano Laghi present over 50 traditional Italian baked cakes with international influences, summarizing the art and knowledge of baking. The book is written in Italian.
Publisher: Boscolo Etoile
Language: Italian
Authors: Teresio Busnelli, Stefano Laghi, Rossano Boscolo
More Information
| General Information | |
|---|---|
| EAN | 9788884710987 |
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