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Organic Spelt Sourdough 60g
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Description / Organic Spelt Sourdough 60g
For bread, focaccia and pizza like once upon a time
Antico Molino Rossospelt sourdough is excellent for making delicious, healthy, and natural bread made with spelt flour. It's ideal for making delicious focaccia, pizza, and bread using traditional methods.
It contains a very small percentage of dry yeast, which serves as a starter. The result, during leavening, will be a lactic acid (sour) fermentation for the majority of the microorganisms, and a small percentage of them will be acetic; these are Saccharomyces cerevisiae.
Suitable for making bread, leavened cakes, pizza, and focaccia, it offers the advantages of a longer shelf life and a more intense aroma than dry yeast.
- Enough for 2 kg of bread.
- The optimal leavening time is at least 3 hours.
- Use with type 2 flour or other flours.
Usage tips
Mix the yeast powder with the flour at a rate of 30g per 1kg of flour (do not dissolve it in water); then add the water (26°C/27°C) and the other ingredients called for in your recipe.
More Information
| General Information | |
|---|---|
| EAN | 8017247922837 |
|
Ingredients
Organic Wheat Sourdough 80g Organic Wheat Sourdough
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 335 |
| Kj | 1400 |
| Proteins | 12 |
| Carbohydrates | 70 |
| of which Sugars | 1 |
| of which Saturates | 0.3 |
| Fats | 1.5 |
| Fibres | 5 |
| Salt | 0.01 |
Product attributes disclaimer Contact us to confirm