Organic Spelt Flour Type 0: a high-quality product

If you're looking for a superior-quality flour for making sweet and savory baked goods, Organic Spelt Flour Type 0 is the right choice for you.

Farro, as mentioned, is an ancestor of wheat and there are three main varieties: Spelt, Dicoccum, and Einkorn, plus other less common sub-varieties. While Dicoccum is very similar to durum wheat, Spelt and Einkorn resemble soft wheat. The low productivity, combined with the hulling process, results in a price 10 times higher than that of wheat.

Organic Spelt Flour Type 0 is a high-quality, certified organic product.

Thanks to its consistency and nutritional characteristics, this flour is ideal for preparing sweet and savory baked goods, both pure and combined with other flours containing gluten (wheat, kamut, etc.) and without (rice, chestnut, corn, etc.).

Average chemical-physical characteristics

• Gluten (min) : 10%
• Protein (min) : 11.5%
• W : 100
• P/L : 0.38
• Falling number(s) : 250
• Absorption (cc) : 52

Certification

Spelt Flour Type 0 BIO is a product certified organic by Bioagricert, with certification details It Bac 017963 T000026.

Attention!

The milling plant used to produce this flour is primarily used for processing wheat, so traces of it may be present. The stone-ground version (sifted spelt flour) is recommended for those with particular purity requirements.