Organic Soy Stew: the unparalleled protein alternative!

If you're looking for a healthy and eco-friendly protein alternative to traditional meat stew, then you can't miss our Organic Soy Stew . Thanks to its high protein content and delicate flavor, it's an excellent choice for anyone looking to vary their diet and experiment with new recipes. Made with partially defatted soy flour and water, this product is Bioagricert certified, guaranteeing it's free from harmful chemicals or additives.

A practical, lightweight and long-lasting product

Our organic soy stew is made by extruding a mixture of water and soy flour, a process very similar to that used to extract extra virgin olive oil and produce dry pasta. This process removes water and creates a compact, lightweight structure, which makes it easier to store .

Delicate taste and delicious recipes

Organic Soy Stew has a delicate flavor, making it suitable for any recipe. It can be eaten alone or combined with grains and vegetables. We recommend cooking it for about 20 minutes in boiling water and then sautéing it in a pan. Once ready, serve it with a sprinkling of chopped parsley for a complete and tasty meal.

Ingredients:

Partially defatted soy flour* from organic farming, water.

*Bioagricert Certified