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Organic Rye Bun Bread 400g
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Description / Organic Rye Bun Bread 400g
Organic loaf bread made with whole-wheat rye flour, sourdough starter, and extra virgin olive oil, rich in fiber, soft, and flavorful. Nutritious, filling, yet light.
Main features: With natural sourdough starter, With extra virgin olive oil
Allergens: Tree nuts, sesame seeds, soy
Ingredients: Spelt flour* 43%, water, wholemeal rye flour* 13%, natural spelt sourdough starter* (spelt flour*, water) 8%, extra virgin olive oil* 5%, yeast (Saccharomyces cerevisiae), salt, molasses*, Treated with ethyl alcohol* only on the surface,
More Information
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Ingredients
Spelt flour 43%, water, wholemeal rye flour 13%, natural spelt sourdough yeast (spelt flour, water) 8%, extra virgin olive oil 5%, yeast (Saccharomyces cerevisiae), salt, molasses, treated with ethyl alcohol only on the surface.
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allergens
Nuts, sesame seeds, soy
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| Average Nutritional Values per 100g | |
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| Kcal | 277 |
| Kj | 1168 |
| Proteins | 10 |
| Carbohydrates | 47 |
| of which Sugars | 6.6 |
| of which Saturates | 0.6 |
| Fats | 4.5 |
| Fibres | 4 |
| Salt | 1 |
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