Organic Quinoa Flour 350 g

Quinoa flour is a highly versatile ingredient, naturally gluten-free. Rich in nutritional properties, it is an excellent source of plant-based protein and contains fiber and minerals such as phosphorus, magnesium, iron, and zinc. It is ideal as an alternative flour, used alone or combined with other flours. It is recommended for savory dishes such as muffins, bread, and cakes; in desserts, it should be combined with bolder ingredients such as chocolate, coffee, or spices. Altromercato organic quinoa flour comes from Latin America, sourced from producer groups in Peru and Bolivia who cultivate this pseudocereal at 4,000 meters above sea level.