Organic Natural Wheat Yeast for Bread (Active)

Organic Natural Wheat Yeast for Bread (Active) is a one-of-a-kind product, a semi-finished product of exceptional quality and versatility. Made with organic type "0" soft wheat flour, this natural yeast stands out, like this entire line of semi-finished products, for its high self-fermentation capacity. The process is activated with the sole presence of water and is nourished only by the starch present in the organic flour from which it is composed.

Thanks to its characteristics, this natural yeast is ideal for making bread, pizza, focaccia, breadsticks, cakes, brioche, and other baked goods. Once used, organic wheat natural yeast for bread (active) ensures quick leavening and a high-quality final product, with a soft texture and delicate flavor.

Furthermore, its storage is simple and straightforward: simply store the product in a cool, dry place, away from heat sources. Furthermore, a smaller amount of yeast is required than traditional products, as it is more concentrated and therefore more effective. An additional benefit is that the organic natural wheat yeast for bread (active) is organic, therefore completely natural and free from any additives or preservatives.

HOW TO USE

Organic Natural Wheat Yeast (Active) is a semi-finished product for baking. The recommended dose is 5% of the flour.