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Organic Malted Barley Flour (diastatic malt)
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Description / Organic Malted Barley Flour (diastatic malt)
Organic Malted Barley Flour: the superior quality malted barley flour
Organic Malted Barley Flour is a one-of-a-kind product, made with superior-quality two-row barley germination . Thanks to a special drying and milling process, we obtain an excellent quality malted barley flour.
Organic malted barley flour is rich in amylase , an enzyme that plays an important role in the starch breakdown process. This enzyme helps improve leavening , imparts a unique flavor to the product, increases gluten extensibility , and gives the product a golden crust .
Furthermore, Organic Malted Barley Flour is organic , meaning it's free from any chemicals or harmful substances. This product is ideal for anyone looking for a superior, safe, and healthy product.
How to use organic malted barley flour?
Organic Malted Barley Flour can be used at 0.5% to 2% in baked goods to improve leavening , flavor , create a golden crust , and increase gluten extensibility . This flour can also be used to enrich the texture of baked goods such as bread, pizza, focaccia, cakes, and biscuits.
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