Organic Gluten-Free Beetroot Rice Fusilli - Pasta d'Alba

Pasta d'Alba'sgluten-free organic beetroot rice fusilli are a quality product, made with natural, certified organic ingredients. The addition of beetroot adds a touch of natural color, making this pasta unique and special. The pasta is gluten-free , making it suitable for celiac disease sufferers, and is packed with vitamins and other important nutrients.

Pasta d'Alba'sgluten-free organic beetroot rice fusilli cook in 4-5 minutes and are al dente, making them the perfect accompaniment to any dish. The pasta is produced in Diano d'Alba, Italy, in the province of Cuneo.

Thanks to the cold processing, the pasta does not undergo any heat treatment, thus preserving all the nutritional properties of its ingredients.

Ingredients

Pasta d'Alba'sgluten-free Organic Beetroot Rice Fusilli are made with just three ingredients: organic rice flour, organic dried beetroot, and water.

Rice flour is rich in carbohydrates, plant-based proteins, B vitamins, minerals, fiber, and antioxidants. Dried beetroot is rich in vitamins and minerals, including iron, and also contains carotenoids, which are natural antioxidants.

Pasta d'Alba'sgluten-free organic beetroot rice fusilli are a high-quality, healthy, and balanced product, perfect for celiacs or those who simply want an alternative to gluten-containing pasta.

Certification

Pasta d'Alba'sgluten-free organic beetroot rice fusilli are made with organic ingredients and certified by an authorized inspection body. The certification code is IT BIO 006.

Choosing an organic product means choosing a safe, controlled and certified product that does not contain harmful chemicals or artificial additives.

Why choose this product

• A pasta suitable for celiacs.
• A touch of natural color.
• A boost of vitamins.

Pasta d'Alba'sgluten-free organic beetroot rice fusilli are a quality product made with natural, certified organic and gluten-free ingredients. The addition of beetroot adds a touch of color.