Organic Durum Wheat Semolina: The Quality Choice for Your Recipes

Organic Durum Wheat Semolina is a quality product, a blend of carefully selected durum wheat varieties. Compared to soft wheat flour, it contains a higher protein content and larger flour grains. Durum wheat is processed using a different system: semolina machines calibrate the flours based on their grain size and specific weight, resulting in a product with a lower glycemic index .

Organic Durum Wheat Semolina: Quality and Authenticity

Organic Durum Wheat Semolina is a 100% Italian product, certified organic, guaranteeing high quality and authenticity. It is processed according to ancient traditions, using an artisanal process that respects the environment. The result is a product rich in nutrients, such as vitamins, minerals, fiber, and protein. Organic Durum Wheat Semolina is a versatile product, ideal for making dry pasta, sweet semolina, Roman-style gnocchi, and as a sprinkle on bread and pizza.

Ingredients:

Organic Italian durum wheat semolina.