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Organic Dark Flaxseed Flour
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Description / Organic Dark Flaxseed Flour
Flaxseed Flour - Solvent-Free
Flaxseed flour is obtained by stone-milling flaxseed cake , the solid phase that is separated during mechanical pressing of the oil. This process uses no solvents!
Nutritional Benefits
Compared to flour obtained from pure flax, flaxseed flour has a higher protein and fibrous content , a longer shelf life, and a lower fat content*. From a nutritional standpoint, flaxseed flour is laxative , emollient, rich in omega-3 (fatty acids beneficial for the heart and cell walls), vitamins B1, B2, F, enzymes, phytohormones, pectins, and lignans. Despite being obtained from the panel separated from the fat phase, the mechanical extraction process is not as radical as the chemical one, and consequently, a large part of the noble fats present in the seed remain unchanged .
How to use
Flaxseed flour can be used at 20 to 30% with wheat flour to prepare any sweet or savory baked product.
Certification
Certifying body: Bioagricert Srl
More Information
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