Organic Dark Flax Seeds: rich in Omega 3 and phytohormones, strong flavor and leathery cuticle

Organic Dark Flaxseeds are rich in Omega 3, phytohormones, proteins, vitamins, enzymes, pectins, and lignans, with a mucilage content of between 6 and 15%. They are laxative and emollient, with a strong flavor and a tougher husk than Organic Golden Flaxseeds. They are recommended for occasional use.

A food rich in Omega 3 and phytohormones

Organic Dark Flaxseeds are rich in Omega 3, an essential fatty acid that plays a key role in regulating the immune system and preventing certain diseases. They also contain phytohormones, substances that have a beneficial effect on health, especially skin health. They are also a good source of protein, B vitamins (B1, B2, F), and enzymes.

A strong flavour and a leathery cuticle

Compared to the golden variety, organic dark flaxseeds have a bolder flavor and a tougher husk. This makes them more suitable for occasional consumption than golden flaxseeds. They are also rich in pectins and lignans, substances that protect against certain diseases.

How to use

Organic Dark Flax Seeds can be consumed as they are in salads, soups and yogurt, or in the preparation of sweet and savoury baked goods (5-10%).

Certification

Organic Dark Flax Seeds are certified by Bioagricert with certification details It Bac 017963 T0000069.

Ingredients

Organic Dark Flax Seeds.