Organic Corn Croissants 250g - Brown Chestnut

The alternative to wheat pasta! Castagno Bruno's corn croissants are made using only organic corn. Corn is a healthy food, rich in vitamins and beta-carotene, and can be an excellent alternative to traditional wheat pasta.

WHY CHOOSE THEM:

• They contain vitamin E, B vitamins and beta-carotene • They reduce bloating • They are made with organic corn • They are GMO-free

HOW TO USE

Castagno Bruno's corn cornets can be substituted for traditional pasta and used to prepare tasty and healthy first courses. Cooking time is 5 to 7 minutes.

Average Nutritional Values per 100g of Product:

• Energy Value (Kcal): 347 • Proteins (g): 7.7 • Carbohydrates (g): 77 • of which Sugars (g) 1.1 • Fats (g): 0.7 • of which saturated (g): 0.2 • Fiber (g): 1.2 • Sodium (mg): 0

Ingredients:

Organic corn flour. Certifying body: Bioagricert.

Discover the benefits of corn croissants!

Molino Castagno Bruno's corn croissants are an excellent alternative to wheat pasta, rich in vitamins and beta-carotene. They're made with organic, GMO-free corn and can be used to prepare healthy first courses. They're also sodium-free and reduce bloating.

Buy corn croissants from the Castagno Bruno mill on Tibiona!

On Tibiona, you'll find corn croissants from Molino Castagno Bruno, made with organic corn, rich in vitamins and beta-carotene, and GMO-free. They're a healthy alternative to wheat pasta and can be used to prepare tasty and healthy first courses. Buy them now on Tibiona and discover all the benefits of corn croissants!