Organic ground cinnamon: add a touch of originality to your dishes.

If you're looking for a way to make your dishes more flavorful and aromatic , organic cinnamon powder is the perfect choice! Obtained from the stem and twigs of Cinnamomum verum , an evergreen plant of the Lauraceae family native to Sri Lanka , it offers an intense flavor reminiscent of cloves and pepper . Rich in antioxidants and with a persistent aromatic profile, it enhances every culinary creation.

Main features

• Origin: Sri Lanka
• Cultivation: Organic farming
• Taste: notes of cloves, pepper, light sweetness
• Properties: antioxidant, antimicrobial

Health benefits

It supports digestion , helps regulate blood sugar levels and counteracts oxidative stress thanks to its antioxidant compounds.

Examples of use

• Breakfast: Sprinkle on porridge, yogurt, or smoothies for a flavor kick .
• Hot drinks: Add to coffee, chai tea, or golden latte for a spicy twist.
• Desserts: cakes, ginger biscuits, custards, and muffins – 1 teaspoon per 200g of batter.
• Savory dishes: meat tagine, curry, roasted vegetables – mix ½ teaspoon into the marinade.
• Seasonings: Mix with salt, brown sugar, or pepper for a unique rub and glaze.

Ingredients

Cinnamon powder from organic farming (100%).