Organic Chickpea Fusilli 250g - Chestnut Brown

A healthy and tasty specialty!

Castagno Bruno's Chickpea Fusilli are made entirely with chickpea flour, a rich source of nutrients. The flour is obtained by processing chickpeas, a slow, low-temperature drying process.

A great alternative to traditional pasta!

Chickpea Fusilli are a great alternative to traditional pasta for a healthy and balanced diet. They can be prepared in just a few minutes in a pot of salted water, with a cooking time of 5-7 minutes for al dente results.

Ingredients

Chickpea Fusilli are made with a single ingredient: organic chickpea flour . They are therefore a 100% natural product, free from preservatives or additives.

A great idea for seasoning your pasta!

Chickpea Fusilli are ideal topped with a drizzle of extra virgin olive oil and a sprinkling of Parmesan or rosemary. They're a great way to add a touch of extra flavor to your pasta!

Why buy Chestnut Brown Chickpea Fusilli?

Chestnut Brown Chickpea Fusilli are a 100% natural product, free from preservatives or additives. They're an excellent alternative to traditional pasta, packed with nutrients. They can be prepared in just a few minutes in a pot of salted water and are ideal topped with a drizzle of extra virgin olive oil and a sprinkling of Parmesan cheese or rosemary. A great way to add a touch of extra flavor to your pasta!