Organic Chickpea Flour
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Description / Organic Chickpea Flour
Chickpea flour
This flour is obtained by grinding grass peas on natural stone millstones. Grass peas are the seeds harvested from Lathyrus sativus , a legume native to Asia Minor; they are similar in shape to chickpeas, but flattened. In the past, they were an important food source for farmers in central and southern Italy.
How to use
It is mainly used in baked goods to increase the protein content , improve flavor , and improve softness . Since it contains no gluten-forming proteins, it is essential to use it with gluten-forming flour (wheat, KAMUT® khorasan wheat, or spelt) to ensure the dough is sufficiently firm. It can also be used in soups , as long as it is cooked.
Ingredients
Chickpea flour.
Allergens
No allergens.
More Information
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