Chickpea Casarecce 250g BIO Probios

A healthy and tasty pasta!

Probios Chickpea Flour is an excellent specialty rich in nutrients. The flour is obtained from dried chickpeas. Chickpeas are the seeds of the Cicer Arietinum plant, a member of the legume family, and have been used since ancient times. This plant, native to the Middle East, is grown in various areas of Italy, such as Tuscany, Umbria, and Liguria.

Chickpea flour is rich in plant-based proteins, vitamins (B vitamins, vitamin C, vitamin E, and vitamin A), and minerals (iron, potassium, calcium, phosphorus, and magnesium), which provide significant nourishment for our bodies. The fats contained in chickpea flour have a high nutritional value and, being polyunsaturated fatty acids (linoleic acid), are essential for cardiovascular health. Furthermore, this food is a great source of fiber, essential for regular bowel movements.

Probios Chickpea Tronchetti are a great alternative to traditional pasta, as they are made entirely with organic chickpea flour, without preservatives, 100% natural and rich in nutrients.

WHY CHOOSE THIS PRODUCT

• 100% organic
• without preservatives
• tasty, healthy and balanced
• 100% natural

COOKING TIME (min.)

8-10 minutes.

HOW TO USE

Bring a pot of water to a boil, add salt to taste, and pour in the contents of the package. Cook for 8 minutes for al dente pasta, or add 2 minutes for well-cooked pasta. Season to taste. This pasta is also excellent with a drizzle of extra virgin olive oil and a sprinkling of Parmesan cheese.

Ingredients

100%* organic chickpea flour.

Probios Chickpea Logs are a complete, safe, and tasty food, ideal for those seeking a healthy and balanced diet. They're quick and easy to prepare, for a delicious and satisfying result. A healthy and tasty pasta for everyone!