Organic Chestnut Flour: a one-of-a-kind product

Organic chestnut flour is a unique product, rich in nutrients and flavor . Thanks to its processing on innovative roller mills, it is possible to obtain a flour of the highest quality and a delicious flavor.

Chestnuts are rich in folic acid, potassium, iron, vitamin E, and B vitamins, and are low in fat. For this reason, organic chestnut flour is a highly nutritious product, ideal for those seeking a healthy lifestyle, as well as for those who want to experiment with new flavors and recipes.

A versatile product to meet every need

This organic chestnut flour is a versatile product, suitable for both desserts and pasta dishes . It can be used to make tagliatelle, gnocchi, bread, and desserts. Since it is gluten-free, it is recommended to combine it with gluten-producing flour, such as spelt, wheat, or kamut (70% and 30% chestnut). For cakes, where softness and crumbly texture are desired, the percentage of gluten-producing flour should be reduced in favor of chestnut flour.

Furthermore, the organic chestnut flour is certified by Bioagricert Srl, a certification body that guarantees the quality of the product.

Ingredients

100% organic chestnut flour