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Organic Bulgur
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Description / Organic Bulgur
Organic Bulgur: the ancient food with a rich nutritional composition
Organic bulgur is an ancient food, widely used by the Babylonians, the Hittites, and Genghis Khan's armies. It originated in Anatolia (Turkey), where it is still a very common food.
Organic Bulgur is a product certified by Bioagricert Srl with certification details It bac 017963 T 000100 , and therefore represents a guarantee of quality and food safety. Organic bulgur is a food rich in nutritional properties, and presents itself as a healthy and balanced choice for our diet.Why choose organic bulgur?
Organic bulgur is a versatile food that lends itself to different recipes and can be used as an alternative to rice or couscous.
How to use organic bulgur?
Organic bulgur does not require any real cooking: simply place it in a small pan and pour in double the volume of boiling water compared to the quantity of bulgur.
Organic Bulgur can be consumed within 30 minutes and can be accompanied with vegetables, legumes or meat to create a complete dish.
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