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Organic Adjuvant BIO
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Description / Organic Adjuvant BIO
Organic Baking Adjuvant: Your ally in producing quality baked goods!
If you're looking for a product that can help improve the quality of your baked goods, then Bongiovanni's organic baking powder is the right choice for you. This product is a blend of organic ingredients, such as wheat flour, mechanically extracted dried gluten, barley malt flour, alpha-amylase enzyme, and ascorbic acid.
By using this product, you will be able to obtain a series of advantages in the production of baked goods, such as greater development , greater stability , greater liquid absorption , greater tolerance to long fermentation times and greater tolerance to indirect doughs .
Furthermore, this product has been certified by Bioagricert, an organic certification body recognized by the Italian Ministry of Health, with certification details It Bac 017963 T000054 , guaranteeing its high quality.
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