Oat Flour Laboratori Bio Line, 1kg Gluten-Free

Choose Laboratori Bio Line oat flour for a healthy and balanced diet. A gluten-free oat flour, rich in protein , fiber , amino acids , vitamins , and minerals . A powdered food product with a high vegetable fiber content, particularly rich in tryptophan (185g per 100g of finished product), an essential amino acid precursor of serotonin , and low glycemic index carbohydrates .

Laboratori Bio Line oat flour is a quality product, suitable for anyone seeking a healthy and nutritious diet without sacrificing flavor. It can be used to make porridge (oat flour + water), or, with a 20% to 30% addition of gluten-containing flour (wheat, spelt, or Kamut), to make sweet and savory baked goods. It's a certified organic oat flour, suitable for vegans, vegetarians, and anyone following a gluten-free diet. You can try the recipe for this flour here: here it is (it's a convenient .pdf file to download).

Laboratori Bio Line oat flour, 1kg gluten-free, is a low-fat product, rich in protein and fibre, which contributes to well-being and health. Its average nutritional values per 100g of product are: Energy (kcal): 366; Protein (g): 12.3; Carbohydrates (g): 60.5; of which Sugars (g): 1.2; Fat (g): 6.2; of which Saturates (g): 1; Fibre (g): 9.7; Salt (g): 0.02. Ingredients: Gluten-free oat flour.

Laboratori Bio Line's gluten-free oat flour, 1 kg, is a quality product suitable for anyone seeking a healthy and balanced diet. It can be used in sweet and savory recipes, for a nutritious breakfast, a quick snack, or a hearty dinner. It's a product that contributes to well-being and health, rich in protein, fiber, amino acids, vitamins, and minerals, and low in fat and sugar. Laboratori Bio Line's oat flour is a quality, certified product suitable for vegans, vegetarians, and anyone following a gluten-free diet. A neutral-tasting product, it can be enjoyed in a variety of ways, for a healthy and balanced diet.