Oat Fiber: A natural and versatile food for your health!

Oat Fiber is a powdered food product obtained by dry grinding the outermost layers of carefully cleaned and selected oat grains. This product is characterized by a high dietary fiber content, with a fiber content of 88% ± 5%. Although it is a natural product and free from additives, it is not gluten-free .

Chemical-Physical Characteristics of Oat Fiber:

• Fiber content: 88% ± 5%
• Humidity: < 6.5%
• pH: 5 – 7.5
• Bulk density: 300 - 480 g/l
• Ash: < 5%
• Water holding capacity: 2.5 ± 1 g _water /g
• Oil absorption capacity: 2.0 ± 1 g _water /g
• Fiber length: ~120 µm

Uses of Oat Fiber

Oat fiber is ideal for enriching baked goods and pastries, beverages, and ready-to-eat meals with fiber. Thanks to its low texturizing and water retention properties, it is particularly suitable for improving the texture and lightness of extruded snacks and cereals, where it can act as a nucleating agent.

Why choose Oat Fiber?

• It is a natural product rich in dietary fiber.
• Ideal for enriching a wide range of food preparations.
• It contributes to the creation of lighter and crispier products.
• It is free from additives and contaminants, ensuring high purity and quality.

How to use oat fiber?

It can be added to soups, broths, bread mixes, cookies, pancakes, and more to increase their fiber content and improve their texture. It's also an excellent ingredient in drinks and ready-made meals. Store in a cool, dry place, away from light.

Ingredients

Oat fiber.