Organic Tagliolini with Nettles 250g - Pasta d'Alba

A specialty of the " Pasta d'Alba " pasta factory, obtained by bronze-drawing and slowly drying durum wheat semolina combined with nettle flour.

Dario Mainardi , the owner of the pasta factory, is a producer who pays great attention to the quality of his pasta. He chooses the highest-quality raw materials and processes them as only he knows how.
He has been reviewed several times by top-notch publications; here is a recent article about him and his pasta: Article.pdf

Pasta d'Alba's Tagliolini all'Ortica are a top-quality organic fresh pasta specialty, made with the addition of nettle flour, an ingredient that gives them a distinctive flavor and intense green color.

The bronze drawing and slow drying process give the tagliolini a particularly rich texture and greater porosity, making them ideal for better absorbing sauces.

Thanks to the high quality of its products, Pasta d'Alba has been certified by the ICEA certification body with the reference I 1353.

Cooking time: approximately 3 - 4 minutes

Ingredients: Durum wheat semolina, nettle powder (3%), water.

Pasta d'Alba's Nettle Tagliolini are ideal for preparing tasty and delicious first courses, ideal for the whole family.

Try them with a tomato and basil sauce, with a walnut and gorgonzola sauce, or with a sausage and porcini sauce.

A dish rich in flavor and taste, prepared in just a few minutes and with excellent pasta.

Pasta d'Alba's Tagliolini all'Ortica are a specialty of fresh organic pasta, a unique and high-quality product made with the addition of nettle flour, an ingredient that gives them a distinctive flavor and intense green color.

The bronze drawing and slow drying process give the tagliolini a particularly rich texture and greater porosity, making them ideal for better absorbing sauces.

Thanks to the high quality of its products, Pasta d'Alba has been certified by the ICEA certification body with the reference I 1353.

Try them with a tomato and basil sauce, with a walnut and gorgonzola sauce, or with a sausage and porcini sauce.

Tagliolini with Nettles from Pasta d'Al