NATURplus 2% Multilevel Natural Emulsifiers

NATURplus offers a range of natural emulsifiers, including Multilevel 2% emulsifier, a liposome-based product that replaces synthetic emulsifiers E471 and E472. Thanks to its properties, this product is an ideal solution for baking, pastry making, and biscuits.

The NATURplus Multilevel 2% emulsifier is a natural product characterised by its versatility , capable of providing a wide range of solutions for baking, pastry making and biscuit making.

Benefits of NATURplus Multilevel 2% Emulsifier

NATURplus Multilevel 2% emulsifier offers numerous benefits:

• It improves the stability and workability of doughs, ensuring uniform hydration and greater homogeneity and plasticity of the dough.
• Increases the yield , taste and shelf life of baked goods.
• It has an anti-crystallizing and emollient activity , making it an excellent emulsifier for all refrigeration technologies.

NATURplus Multilevel 2% Emulsifier is a high-quality, safe, and reliable product that meets consumer needs, offering a natural, sustainable, and environmentally friendly solution for baking.

How to use NATURplus Multilevel 2% emulsifier

NATURplus Multilevel 2% emulsifier is a ready-to-use product, easy to dose and use. It can be added directly to the dough, in quantities ranging from 0.2 to 1.5%, depending on the desired baked good.