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Natural Enzyme Activator 250g
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| Purchase Qty | 2 | 4 | 6 |
|---|---|---|---|
| Discount | 5% | 8% | 12% |
| Price Each | €4.29 | €4.16 | €3.98 |
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Description / Natural Enzyme Activator 250g
Integrated amylolytic enzyme complex - L. ascorbic acid - (amylolytic enzymes) as a flour support. Use of the product regulates dough, improves workability, and improves dough stability. It increases volume and air pockets (softer and more regular), prolonging freshness and palatability.
Usage
It is used at 0.5% to 1% of the weight of the flour.
Ingredients: Type 00 soft wheat flour, enzymes.
More Information
| General Information | |
|---|---|
| EAN | 8051947979746 |
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Ingredients
Flour, Malt extract flours, L. ascorbic acid, amylolytic enzymes.
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allergens
Nuts, Gluten, Mustard, Sesame, Soy, Lupin
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 326.8 |
| Kj | 1353 |
| Proteins | 8 |
| Carbohydrates | 71 |
| of which Sugars | 1.4 |
| of which Saturates | 0.7 |
| Fats | 1.25 |
| Fibres | 0 |
| Salt | 0.1 |
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