Tibiona: Mung Bean Vermicelli (Pagoda) 500g Shandong Sunshine Vermicelli

A healthy and natural product

Shandong Sunshine Vermicelli's 500g Mung Bean (Pagoda) Vermicelli is a pasta rich in plant-based proteins and easily digestible. A great alternative to traditional pasta, it's well-priced and can be used in a variety of recipes.

Soy is a legume that belongs to the Papilionaceae family. Being rich in plant proteins, it is particularly suitable for those who do not consume animal proteins or limit their intake.

Shandong Sunshine Vermicelli's 500g Mung Bean (Pagoda) Vermicelli is a healthy and natural product that should be stored in a cool, dry place. Cooking time is 3-5 minutes. Simply immerse them in boiling salted water to soften them. Once cooked, they can be served cold, stir-fried, or in a soup with various ingredients to taste.

Average nutritional values

Shandong Sunshine Vermicelli's Mung Bean Vermicelli (Pagoda) 500g has average nutritional values per 100g of product as follows: Kcal 166, Carbohydrates (g) 43, Sodium (g) 9. The ingredients are: Potato starch 80%, water, mung beans 5%.

Discover all the benefits of Shandong Sunshine Mung Bean Vermicelli (Pagoda) 500g

Shandong Sunshine Vermicelli's 500g Mung Bean (Pagoda) Vermicelli is a healthy and natural product, a great alternative to traditional pasta at a great price. Rich in plant-based proteins, they are easily digestible and suitable for a variety of preparations.

Try them and discover all the benefits of a healthy and natural product, at a great price and suitable for a variety of preparations.