Multigrain Flour: for a healthy and balanced diet!

Tibiona Multigrain Flour is a blend of 20 types of flour, ideal for adding a distinctive flavor to various recipes. Thanks to its rich nutritional profile , it's the ideal choice for those seeking a healthy and balanced diet.

A unique blend of ingredients

Made from flours such as soft and durum wheat, spelt, rice, kamut, barley, oats, soy, millet, amaranth, buckwheat, flax, rye, quinoa, and corn, this flour is a one-of-a-kind product.

How to use

Used pure only for biscuits , it can be mixed with gluten-containing flours for other preparations. The ideal ratio ranges from 40% to 60% of the gluten-containing flour.