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Multigrain Flour
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Description / Multigrain Flour
Multigrain Flour: the perfect choice for a healthy, balanced diet!
Tibiona Multigrain Flour is a blend of 20 types of flour, flakes, and seeds—a truly exceptional combination of ingredients that lends a delightful flavor to any dish. Its unique, nutrient-rich nutritional profile is a true delicacy for those seeking a healthy, balanced diet, as well as for those who want to maintain a healthy weight without sacrificing taste.
A one-of-a-kind product
Tibiona Multigrain Flour is a one-of-a-kind product with a truly unique blend of ingredients. The blend of flours, flakes, and seeds includes soft and durum wheat, spelt, rice, kamut, barley, oat, soy, millet, amaranth, buckwheat, flax, rye, quinoa, and corn flours. It also contains wheat, spelt, oat, rye, and soy flakes, as well as sesame, sunflower, and flax seeds.
How to use
Tibiona Multigrain Flour can be used alone in biscuits , or combined with gluten-forming flours (wheat, KAMUT® khorasan wheat, and spelt) in any other sweet or savory dish. The most balanced combination ranges from 40 to 60% gluten-forming flour to multigrain flour.
More Information
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