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Multifunctional Technological Adjuvant Pizza 250g
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Description / Multifunctional Technological Adjuvant Pizza 250g
Multifunctional Pizza Processing Aid 250g - Bongiovanni Srl
Introducing the 250g Multifunctional Pizza Processing Aid from Bongiovanni Srl! This product is an essential tool for making pizza. It is an amyloproteolytic enzymatic compound that balances the rheology of dough, improving its extensibility. It also allows the dough to mature in a timely manner with proper and balanced fermentation.
Usage
The 250g Multifunctional Technological Adjuvant Pizza must be used at 1% of the weight of the flour for preparing pizza.
Ingredients
This product contains type 0 soft wheat flour and enzymes.
Bongiovanni Srl's 250g Multifunctional Pizza Processing Aid is a quality product, chosen for its effectiveness. Thanks to this product, your pizza will be tastier, crispier, and lighter. You can purchase it on Tibiona.it, your trusted e-commerce site!
More Information
| General Information | |
|---|---|
| EAN | 7437419465428 |
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Ingredients
Type 0 soft wheat flour, enzymes
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allergens
Gluten (present)
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 331.25 |
| Kj | 1378 |
| Proteins | 9 |
| Carbohydrates | 71 |
| of which Sugars | 1.4 |
| of which Saturates | 0.7 |
| Fats | 1.25 |
| Fibres | 0 |
| Salt | 0.001 |
Product attributes disclaimer Contact us to confirm