Montersino Egg White 9g x 2 - Colombo Professional Collection

If you're looking for a way to replace egg whites in your recipes without sacrificing nutritional benefits, Ovo non Ovo Albume Montersino 9 g x 2 from Colombo Professional Collection is the perfect choice. A completely plant-based and 100% natural blend of potato and pea proteins and a pinch of natural thickeners, this product provides the same texture as the original egg without the unpleasant flavor.

In addition to being free of all legally required allergens, Ovo non Ovo has a macronutrient composition very similar to the real egg. Its use is very simple: 10 g of product and 40 g of water make up a whole egg.

Ovo non Ovo from the Colombo Professional Collection is a high-quality product, rich in nutrients and extremely versatile. It can be used in all preparations that call for egg whites, such as sweets, savory dishes, ice cream, desserts, and baked goods.

Advantages of Ovo non Ovo by Colombo Professional collection

• Totally plant-based and 100% natural blend.
• It can replace egg white in all preparations.
• It guarantees the same structure as the original egg without the unpleasant taste.
• It can be used in all preparations that require egg white.
• Free from all allergens required by law.
• Macronutrient composition very similar to the original egg.
• Easy to use: 10g of product and 40g of water make up a whole egg.

Ingredients

Potato protein 73%, pea protein, potato starch, acidity regulator (potassium carbonates), stabilizer (xanthan gum), emulsifier (sunflower lecithin), color (beta carotene).