Modified Corn Starch E1422: the best natural gluten-free thickener

If you're looking for a natural thickener that can add structure to your preparations without altering flavor or color, Modified Corn Starch E1422 is the right choice. It's a product obtained from the enzymatic transformation of corn starch, a variety very rich in amylopectin, making it a high-quality gluten-free thickener .

The benefits of modified corn starch E1422

Choosing Modified Corn Starch E1422 means opting for a product that has many advantages:

• Odorless and tasteless: Modified Corn Starch E1422 does not alter the flavor or color of preparations.
• Gluten-free: it is a product also suitable for those following a gluten-free diet.
• Natural: Modified Corn Starch E1422 is a natural product, GMO-free.

How to use modified corn starch E1422

Modified corn starch E1422 is used at 2 to 10% of the weight of liquids. It is recommended to first dissolve the starch in cold water, stirring with a whisk or hand whisk, and then add it to the preparations to be thickened.

Ingredients

Modified waxy maize starch (E1422)

With Modified Corn Starch E1422, you'll have a natural, gluten-free thickener, excellent for adding structure to your preparations without altering their flavor or color. Buy it now on our e-commerce site!