Bongiovanni Srl's 100g cocoa butter powder: a healthy alternative to animal fats.

If you're looking for a healthy alternative to animal fats, Bongiovanni Srl's 100g cocoa butter powder is an excellent choice. It's a product with comparable characteristics, boasting a high nutritional profile and a pleasant flavor. Furthermore, unlike other fats, it contains no trans or hydrogenated fats.

The fats contained in cocoa butter are 60% saturated, 35-40% monounsaturated, and 2% polyunsaturated. Among these is stearic acid , a medium-chain saturated fatty acid. Its processing, called cryo-milling , makes it extremely fine and easy to measure .

How to use

Thanks to its properties, cocoa butter is ideal for the production of baked goods and other confectionery products: biscuits, shortcrust pastry, croissants, puff pastries, leavened products, whipped creams, pralines, and ice cream. It can also be used in cooking: frying, creaming, and pan-frying. Cocoa butter is also excellent for modifying the technological/sensory characteristics of chocolate ( melting temperature , flavor, consistency, appearance), for greasing molds , and for waterproofing highly hygroscopic ingredients such as sugar (snowdrop sugar), puffed rice, meringues, biscuits, and chopped nougat.

If you'd like further information, click here . Furthermore, if you use 1% cocoa butter by weight of melted chocolate, you'll automatically obtain tempering , without the complex and time-consuming traditional process.

Ingredients

Cocoa butter.