Riggi M.

The central position of Caltanissetta places the mill at center of the “Granaio d'Italia” and the company as a reference. In fact, over the last 50 years we have developed strong know-how and a solid relationship with the suppliers of our ancient grains. They provide us with 100% certified Sicilian raw materials: high quality organic cereals. Subsequently, bakers and pizza makers choose our stone-ground flour for its consistency: natural stone milling in fact produces a flour with irregular grain size - for its rich flavor and its nutritional superiority.