Giol

Giol Italia is one of the oldest and most renowned wine companies of our food and wine tradition, in fact its production it even began in 1427. The territory of Venice, its characteristic climate, respect for nature and love for tradition are still today the characteristics basis of the fine wines of the Giol Cellars. The company has become highly specialized in recent years in the creation of organic, vegetarian, vegan wines without the addition of sulphites. This allows them to obtain musts and wines with authentic and original aromas, highly digestible and pleasant in the mouth and on the palate. For Giol, wine is a real food that comes from the curiosity and enthusiasm of those who, after more than 590 years, still carry forward the values ​​of the land. Nothing is artificial or transformed so as not to alter the final result. The winery is recognized for its most famous wines, Prosecco, Pinot and Chardonnay< /span> which have allowed him to obtain important global recognition over the years, such as the gold medal in the International "Bioweinpreis" Competition in July this year.